Tramontina Professional 12 Inch Nonstick Pan

“Seems decent, especially for the affordable $30+ price. Wouldve been nice if the rivets were coated.”

“In my opinion, this is the best non-stick frying pan. It offers excellent value, and despite the three rivets, the handle is incredibly comfortable to use.”

“Had this exact pan, never again. Started sticking very soon after normal use.”

“noticed that the surface is no longer the bluish interior it originally was but rather a bit brown and rusted looking”

“I do like this pan, though.”

“We also have had the 14" same model for a couple of years now. Excellent pans.”

“Fucking best pan ever got mine for 18$ on Amazon.”

“The Tramontina Professional pans are NSF rated for restaurant use and are affordable. I’m sure there are plenty of other nonstick pans that are just as good, there may even be some better ones for the money, but the one’s I recommended are a solid choice.”

“The New York Times recommends the Tramontina Professional 10-Inch Restaurant Fry Pan; I have one and love it for eggs, tofu and sticky sauces.”

“Used these pans for 5 years just about everyday never heat above med on stove. They are a winner!”

“Here's the brand I use Tramontina Professional Series 12-Inch Fry Pan, Heavy-Gauge Aluminum with Reinforced Nonstick Coating, Oven and Dishwasher Safe, NSF Certified, Made in Brazil”

“Tramotina pro is excellent cookware and will last for years. It’s all I have used for the last 15 years and I cook daily. Key to nonstick is never go above medium high heat.”

“if you gotta have a nonstick, I suggest getting the Tramotina Pro Line, relatively inexpensive. I've had mine for about a year with weekly-ish usage and still feels like new.”

“[Tramontina Professional Restaurant Fry Pan] (http://www.amazon.com/Tramontina-Professional-Restaurant-Fry-Pan/dp/B009HBKQR0) will give you a few years if you don't abuse it.”

“Only used it a few times so far but extremely impressed with it. Feels like something a professional would use haha...would highly recommend, especially for the price.”

“A very good alternative is Tramontina Professional Nonstick Restaurant Fry Pan, under 40 bucks from Amazon and Walmart. My mom has one and likes it a lot.”

“Tramontina makes quality stuff for cheap, and you can buy it on Amazon. Don't worry about babying it. Just don't scrape it with metal utensils.”

“I've had the Tramontina Professional 12" fry pan, which uses PPG's [Eclipse](https://www.ppg.com/en-US/industrialcoatings/liquid-coatings/eclipse) PTFE coating, for 3 years. Inexpensive and still good as new, as I baby it.”

“12” decent non stick. Like a Tramontina Professional Aluminum Nonstick Restaurant Fry Pan, 12". I use that pan for most of my cooking. I have several cast iron, stainless, enamel, copper, and other pans. That is my work horse.”

“I’ve tried ceramic- they were very slick at the beginning but didn’t hold up as long as the tramontina with the red handles have.”

“The [tramontina nonstick](https://www.costco.com/tramontina-professional-12%22-restaurant-fry-pan%2c-nonstick-aluminum.product.100704291.html?sh=true&nf=true) is a great basic nonstick to have even in addition to your all-clad set”

“The big exception to that will be the nonstick fry pan. Take care of it and you'll get a good 2-3 years out of it.”

“10” nonstick fry pan, Tramontina Professional (I’ve had Tfals in the past and they also served me well)”

“This is a really good pan. I have two and used them daily until I replaced my stove with induction.”