Wusthof Classic 8-inch

“I am a fan of a full bolster normally. Have a fair collection of Whustofs now”

“Wusthof was not my favorite knife.”

“You really can’t go wrong with a Wusthof. I use mine daily and while someone might have a cheaper option, if he will use it heavily I would invest in the higher quality steel.”

“I love wusthof knives.”

“the Wusthof is just mediocre measured by features of blade geometry, and cutting performance. I prefer the word sufficient.”

“I think this should probably be the last knife that any beginner acquires. In my opinion, the cost for this knife is way too high for beginner use.”

“Wüsthof is definitely not the best knife coming out of Solingen but a pretty good one for the price”

“I do love the balance and grip on the Wusthof Classic chef's knife, I prefer it to the Henckels, but the blade on the Wusthof does feel a bit more flimsy. There was quite a bit of give when I used the knife to crush garlic”

“Bought an 8 inch wusthof classic about 3 years ago. Best $99 I ever spent. What a difference, an amazing kitchen tool.”

“I never liked working with Whostoff in the restaurants, I actually usually liked the cheaper basic restaurant supply knives better.”

“Got this knife and it’s superb and I sharpen it with a steel”

“while I absolutely loved the feel and performance it had a pretty substantial issue”

“it's that they're 'good enough' and for people just looking for a tool, that's all most people need”

“I just bought a Wustoff and love it.”

“I dropped mine on my kitchen floor—> fell straight down on tip and the blade broke completely off!”

“Unbelievable quality, but a nightmare if you ever need customer service.”

“is considered by many to be the gold standard. I have had mine for 22 years -- also purchased when I was 20.”

“Did you notice that vegetables tend to stick rather firmly to the blade during slicing?”

“ive been using it for a few years and i mostly like it, especially the "weight" in your hand, the blade thickness, general feel of it. BUT there are some issues”

“I love Wusthof Knives - high performance and have used them for decades”

“If a knife has a bolster and heel like that, I already dislike it.”

“for a low cost "good" knife, it's probably best for the masses that just toss em in a drawer or the dishwasher”

“I love my Wusthof Classic 8 inch chefs knife and use it almost exclusively.”

“Cannot get them sharp.”