Chemex Classic Series

“The tastiest cups of coffee I have every brewed have come from my Chemex. Unfortunately though, so have the worst.”

“You'd never think that was an 80 year old design”

“I got tired of fines from the grinder clogging up the filter. It seemed impossible to get anything under a 5-6 minute brew time”

“I love my Chemex.”

“its basically a vase”

“But I always go back to my trusty old friend, the French press.”

“There’s just something fundamentally attractive about natural wood against glass like that too.”

“have read the blog of Scott Rao, where he blames chemex as nothing else. Ordered V60.”

“I'd fall asleep before I got my coffee made if I got a Chemex.”

“making brilliant Kenya coffee from Zabar's beans”

“It takes a bit more effort but I like the process”

“The lack of thermometer, timer and scale to measure the grounds and water makes me cringe.”

“Lovely, nothing like a cold cup of coffee.”

“now I'm going to want to go back to the Chemex”

“my brew times to go crazy and my coffee would come out tasting way too over extracted”

“it might not be the easiest way to brew, but when mastered it can produce excelent results”

“I find washing it annoying with the wooden collar, but I love how beautiful the design is”

“Pouring for two minutes every day is crazy”

“Dang this is complicated.”

“Chemex was what started my coffee journey over a decade and a half ago and it’s still with me now.”

“It's not my preferred way. But I must admit it's a very clean cup.”

“I wouldn't change a thing, except for the premature grinding, taste is not the same after a few hours.”

“I can't imagine my kitchen without it.”

“i don't have time to do all of this”