“the lighter weight, redesigned handle with the triple pre-seasoning doesn't seem to me to be worth the over double cost”
Lodge Blacklock 12 Inch Skillet
Scored on 122 verified owner verdicts, from 2,162 comments read across 2 communities
TL;DR
Most owners land firmly in the 'love it' camp, praising the Blacklock's lighter feel compared to a classic Lodge, its steady progression to a genuinely nonstick surface with regular seasoning and use, and its ability to sear steaks and chops at high heat while lasting for decades. Several owners also rate it as better value than premium brands like Field, Stargazer, or Smithey. A meaningful minority pushes back hard, though, singling out the redesigned handle as uncomfortable, sharp-edged, or even at risk of snapping, and complaining that the factory triple-seasoning flakes off within the first few cooks, sometimes leaving food sticking despite proper care. A smaller group also questions whether the higher price over a standard Lodge is worth it given the thinner, lighter build, and some still find the pan heavier than expected to handle day to day.76% of 122 verified owners recommend the Lodge Blacklock 12 Inch Skillet, based on real owner verdicts aggregated from Reddit, enthusiast forums, and YouTube.
