Real owners rate these about evenly: 76% of 122 Lodge Blacklock 12 Inch Skillet owners recommend it, vs 79% of 24 for the Lodge Chef Collection 12 Inch Skillet.
Verdicts aggregated from Reddit, enthusiast forums, and YouTube owner comments — affiliate reviews excluded. Sample sizes differ; judge accordingly. How we score
“I love my Blacklock. It’s surface is smoother than the rest of the Lodge line, and I’ve never had anything stick.”— @gingerchipper on YouTube
“Beautiful piece of cast Iron!”— @Passionforfoodrecipes on YouTube
“the lighter weight, redesigned handle with the triple pre-seasoning doesn't seem to me to be worth the over double cost”— @paulnormandin5267 on YouTube
“I checked out the classic 12" skillet at Walmart and noticed how heavy it was compared to my 12" Chef Collection skillet”— @dbkfrogkaty1 on YouTube
“I recently bought a Lodge Chef Collection pan which has shallower angled sides and was able to make a French tri-fold omelette.”— es330td on Reddit
“Both need longer handles.”— @HeyISawThat on YouTube