Real owners lean toward the Lodge 10.25 Inch Cast Iron Skillet: 90% of 30 owners recommend it, vs 76% of 122 for the Lodge Blacklock 12 Inch Skillet.
Verdicts aggregated from Reddit, enthusiast forums, and YouTube owner comments — affiliate reviews excluded. Sample sizes differ; judge accordingly. How we score
“I love my Blacklock. It’s surface is smoother than the rest of the Lodge line, and I’ve never had anything stick.”— @gingerchipper on YouTube
“Beautiful piece of cast Iron!”— @Passionforfoodrecipes on YouTube
“the lighter weight, redesigned handle with the triple pre-seasoning doesn't seem to me to be worth the over double cost”— @paulnormandin5267 on YouTube