“Baratza Virtuoso grinder. Stepped grinder that got fine enough to pull shots, but steps made it hard to dial anything in consistently.”

55% of 388 verified owners recommend the Baratza Virtuoso+, based on real owner verdicts aggregated from Reddit, enthusiast forums, and YouTube.
Affiliate blogs here say 100% recommend, while the owner-based score is 55%. They earn a commission on every sale — so we show them for transparency but never let them move the score.
The headline score reflects owners (Reddit, enthusiast forums), independent lab tests, blogs with no affiliate links, and YouTube owner-comments when they line up with owners. Affiliate blogs is shown for perspective but kept out here — hover the i for why.
Synthesized from what Baratza Virtuoso+ owners say — not a spec sheet.
Retailers' own star averages, for comparison — separate from our vetted owner-verdict score above.
“Baratza Virtuoso grinder. Stepped grinder that got fine enough to pull shots, but steps made it hard to dial anything in consistently.”
“I've had my Baratza Virtuoso for over 10 years.”
“I was using a good grinder (Baratza Virtuoso).”
“I can't tell a big difference, if a difference at all.”
“I freshly grind the beans to number 38 on my Baratza Virtuoso+, and 24 hours later I have a very smooth, low-acid, no-additives, no off-taste cold brew concentrate”
“mine leaves a ton of coffee dust as you say. Always have to clean off my counter and bang the sides of the grinder to try and dump the extra out of the chute. It's the thing that annoys me the most about that grinder.”
“I've been using the same (no longer made) Baratza Virtuoso coffee grinder every day for around 8 years, until a couple of weeks ago when the main burr just stopped turning, despite the motor running.”
“I still like the Virtuoso but there's a clear difference between the two.”
“originally i got the Baratza Virtuoso+ but it wouldnt grind fine enough. I tried to mod it and make the burrs closder and ended up breaking the thing.”
“I have a machine grinder also, a baratza Virtuoso, which I feel like is the same quality, but has a motor and is therefore almost 4 times more expensive.”
“The Baratza Virtuoso is not prosumer quality in terms of build quality and durability, and it's not even remotely close to a commercial quality grinder. It's just a cheap switch.”
“If you buy a virtuoso grinder, they repair it very inexpensively if anything goes wrong so it is pretty much a buy it for life purchase.”
“With the Baratza Virtuoso+, I can grind coffee fine enough that it blocks the extraction entirely in my 9Barista, so it can certainly grind fine enough.”
“I felt it was a significant upgrade from my Baratza virtuoso several years ago.”
“I recommend an expensive grinder: we have a Baratza Virtuso , here: [http://www.laffare.co.nz/product/baratza-virtuoso/](http://www.laffare.co.nz/product/baratza-virtuoso/) It's a deal. Very precise grind levels.”
“Baratza Virtuoso grinder (refurbished) was around $150”
“I started on a Baratza Virtuoso+ but kept getting a ton of stalling and got to talk to their support… then I got a Comandante C40, Fellow Ode gen2 and a Wilfa Uniform”
“I have been happy with my Baratza Virtuoso for many years, but I have to say that the Ode offers a cleaner tasting cup of coffee.”
“using my most prized possession: [Baratza Virtuoso Coffee Grinder 586”
“My Baratza Virtuoso has finally shit the bed, I think. I’ve changed burrs numerous times, but it just won’t grind fine enough for espresso anymore.”
“Takes 20 seconds to do 30grams of beans with my Baratza Virtuoso, I just fill my brewers tank during that time and get the filter from the shelf and then it's done Noise is a more influential issue for me than speed, it's pretty loud if I'm honest”
“I use the Baratza Virtuoso. It gives me the range I need for espresso to pour overs. It can be a bit loud tho.”
“I have the Baratza Virtuoso, and I think that’s fairly entry-class. It’s been a solid grinder, and it has served me well. I’m looking to upgrade though because I wish the grinds could be a bit finer and more consistent.”
“Lower end grinders, in my case a Baratza Virtuoso, don’t provide fluffy clumpless grounds without help.”
Practical notes owners raise — setup, quirks, and issues to watch for. They don't say whether the person likes the product, so they're not counted in the score, but they inform the pros, cons, and who it's for.
“I own a Baratza Virtuoso and an Aergrind, I'd say my JX Pro outperforms both.”
“I kept my Baratza Virtuoso for non espresso and bought a 1Zpresso J-max.”
“It produces less fines than the Virtuoso at comparable grind settings, and although the JX has more precise adjustments, the C2 just feels so much easier to turn the handle on.”
“the jx replaced the baratza virtuoso which has worn out burrs and not willing to replace them on my own, it was going to cost almost as much as a new virtuoso to send it back to baratza.”
“I went a little crazy when I was buying my setup and went with a baratza virtuoso+. Way more than I needed.”
“But was a great upgrade from baratza virtuoso+ for me”
“Baratza Virtuoso, slightly less good but electric.”
“found the cup to be completely different from when I had ground using a Baratza Virtuoso — softer, without any harshness. There was also a subtle sweetness I hadn’t noticed before. Overall more balanced.”
“I am currently enjoying an absolutely delicious medium roast blend that I ground at 32 on my Baratza Virtuoso+ (40 being its coarsest).”
“My setup was a Baratza Virtuoso+ for the grinder, and a 9Barista. I just picked up a DF83 because I wanted/needed a stepless grinder”
“I also have a Baratza Virtuoso+ (M2 burrs). Would I still do better with that grinder than I would with the Breville buil-ins?”
“I use my Oro XL as a dedicated espresso grinder, and a Baratza Virtuoso+ for everything else - especially cold brew.”
“I use a Baratza Virtuoso right now for cold brew, pourover, and aeropress, but hear it's not as good for espresso.”
“I had enormous difficulty with V60 until I got the Fellow because of how sensitive to fines V60 can be.”
“Moved to it from a Baratza Virtuoso and the access for calibrating, maintenance, etc is really easy”
“Baratza Virtuoso+. I've read that it's not *great* for espresso, but hopefully it will do the job.”
“I think it produces nice fluffy grounds and does better than my old baratza virtuoso.”
“I used a baratza virtuoso. I stir the beans with a wet fingers. Works pretty well.”
“It was an upgrade for me over my Baratza virtuoso.”
“I went entry level Sunbeam (EM480) -> Baratza Virtuoso -> Mazzer MiniE (-> Mazzer MiniE with SSP burrs) I kicked myself at every upgrade for not having done it sooner”
“I have the baratza virtuoso and have experienced the same. So I purchased a Bunn g1 commercial machine because I make alot of cold brew and it's still producing the fines on the course setting”
“I prefer Anaerobics and darker roasts (medium+) through (egads) a Baratza Virtuoso+ but Naturals, Honeys, and Washed generally are pretty great through my ZP6.”
“The only other grinder I have to compare it to is my old baratza virtuoso+, which after just testing it now I would say it's about the same volume as the df64.”
“Previously in a similar situation with a Breville machine and Baratza Virtuoso, I preferred grinding it myself rather than having the roaster grind it for me.”