Real owners rate these about evenly: 75% of 32 Kamado Joe Classic II owners recommend it, vs 76% of 339 for the Weber Smokey Mountain 18.
Verdicts aggregated from Reddit, enthusiast forums, and YouTube owner comments — affiliate reviews excluded. Sample sizes differ; judge accordingly. How we score
“We switched about 1.5 years ago to the kamado joe classic ii’s and I can assure you those things are WAY better engineered in almost every way.”— ImNotClever_Sorry on Reddit
“The food in it turns out great.”— @fawzye22 on YouTube
“the heat deflector cracked. On to the shop to buy the replacement. Ordered 6 months ago and still not received. Rumour tells me that the heat deflectors are now discontinued. What? This thing cracks so easily but discontinued? People who wants KJ, think twice.”— dDerDol M. on ProductReview.com.au
Real owners rate these about evenly: 75% of 32 Kamado Joe Classic II owners recommend it, vs 76% of 339 for the Weber Smokey Mountain 18.
Owners point the Kamado Joe Classic II at buy-once buyers wanting a cooker that lasts, and both low-and-slow smokers and high-heat grillers.
Owners point the Weber Smokey Mountain 18 at first-time smokers wanting an easy, forgiving charcoal smoker, and backyard cooks feeding a family of four.
The most-cited downside of the Kamado Joe Classic II is ceramic heat deflector cracks easily and replacements are hard to get. For the Weber Smokey Mountain 18, it's too small to fit large briskets or full racks of ribs without trimming.