Real owners rate these about evenly: 79% of 24 Lodge Chef Collection 12 Inch Skillet owners recommend it, vs 82% of 56 for the Stargazer 10.5 Inch Cast Iron Skillet.
Verdicts aggregated from Reddit, enthusiast forums, and YouTube owner comments — affiliate reviews excluded. Sample sizes differ; judge accordingly. How we score
“I checked out the classic 12" skillet at Walmart and noticed how heavy it was compared to my 12" Chef Collection skillet”— @dbkfrogkaty1 on YouTube
“I recently bought a Lodge Chef Collection pan which has shallower angled sides and was able to make a French tri-fold omelette.”— es330td on Reddit
“Both need longer handles.”— @HeyISawThat on YouTube
“I have used my Stargazer for over 2 years now daily.”— @ronnyb20 on YouTube
“I’ve got both, nothing wrong with lodge, but given the choice, I will fight a body over my gazer!!!!🥰💯”— @rstumbaugh43 on YouTube
“the Stargazer was getting no use in comparison to my favorite Field skillet. I had always had trouble with seasoning this pan (I have heard this was an issue with the first edition of the pan), and I realized if I wanted to start using it again I was going to have to re-season the whole thing as it had started to rust from lack of use.”— LIFOMakesJesusCry on Reddit
Real owners rate these about evenly: 79% of 24 Lodge Chef Collection 12 Inch Skillet owners recommend it, vs 82% of 56 for the Stargazer 10.5 Inch Cast Iron Skillet.
Owners point the Lodge Chef Collection 12 Inch Skillet at cooks wanting a lighter-weight cast iron skillet, and omelettes and eggs thanks to sloped, flared sides.
Owners point the Stargazer 10.5 Inch Cast Iron Skillet at everyday cooks wanting a smooth, near-nonstick surface, and cooks needing lighter cast iron (arthritis, neuropathy).
The most-cited downside of the Lodge Chef Collection 12 Inch Skillet is occasional quality issues out of the box, such as sharp or rough edges, gouge marks, or pits on some units. For the Stargazer 10.5 Inch Cast Iron Skillet, it's seasoning is tricky to build on the slick surface.