Real owners lean toward the Mac Mighty MTH-80: 89% of 28 owners recommend it, vs 75% of 44 for the Tojiro DP 8.2 inch Gyuto.
Verdicts aggregated from Reddit, enthusiast forums, and YouTube owner comments — affiliate reviews excluded. Sample sizes differ; judge accordingly. How we score
“The tojiro dp gyuoto for a working chef, is a dream”— @roberjohnsmith on YouTube
“tojiro is probably my most recommended knife for new line cooks”— @SuperSteelSteve on YouTube
“The finish sucked and needs to be sanded to smooth it. The edge was not great and needed stropping.”— @michaeleber4752 on YouTube
Real owners lean toward the Mac Mighty MTH-80: 89% of 28 owners recommend it, vs 75% of 44 for the Tojiro DP 8.2 inch Gyuto.
Owners point the Mac Mighty MTH-80 at first-time Japanese knife buyers, and home cooks wanting a sharp, low-maintenance blade.
Owners point the Tojiro DP 8.2 inch Gyuto at budget entry into VG-10 Japanese knives, and line cooks wanting a work knife they won't baby.