Real owners lean toward the Lodge 5-Quart Cast Iron Double Dutch Oven: 90% of 105 owners recommend it, vs 81% of 32 for the Enameled Cast Iron Dutch Oven, 6-Quart.
Verdicts aggregated from Reddit, enthusiast forums, and YouTube owner comments — affiliate reviews excluded. Sample sizes differ; judge accordingly. How we score
“I’ve had mine for over 5 years and I’m very happy with them. No problems, no cracks or chips of any kind.”— @tjenkins2563 on YouTube
“Amazon handle didn't get hot, 9/10.”— @bunbybob on YouTube
“The one I hate is the Amazon brand. It chips so easily and looks awful after less than a dozen uses.”— @bohemiansusan2897 on YouTube
“Currently I’m using the lodge double oven. I use the lid and the pot as a bread dome by baking with it upside down. It is not enameled and has more uses than the bread dome since I can also use the pot as a Dutch oven.”— IcyConsideration1624 on Reddit
“was my number one recommendation. I've got two at home. The lid doubles as a skillet, so it can be used as the lid or base.”— OBPO on Reddit
“I have suspected for a while now that the crust was developing to quickly in my usual baking vessel (a 5qt lodge double Dutch oven).”— _DoppioEspresso_ on Reddit