Dutch Ovens · owner-verdict comparison

Lodge 5-Quart Cast Iron Double Dutch Oven vs Tramontina Enameled Cast Iron Dutch Oven 6.5-Quart: what real owners say

Real owners lean toward the Lodge 5-Quart Cast Iron Double Dutch Oven: 90% of 105 owners recommend it, vs 77% of 71 for the Tramontina Enameled Cast Iron Dutch Oven 6.5-Quart.

Verdicts aggregated from Reddit, enthusiast forums, and YouTube owner comments — affiliate reviews excluded. Sample sizes differ; judge accordingly. How we score

Lodge 5-Quart Cast Iron Double Dutch Oven

90%of 105 owners recommend
90% recommend · 3% neutral · 7% don't
Owners praise
  • Versatile lid doubles as a skillet
  • Low-sided lid makes loading bread easy
  • Great value for the price
Owners complain about
  • Heavy with hard-to-grip handles
  • Seasoning erodes with steam and moisture
  • Best for round boules, not long loaves
Full owner report →

Tramontina Enameled Cast Iron Dutch Oven 6.5-Quart

77%of 71 owners recommend
77% recommend · 10% neutral · 13% don't
Full owner report →

What Lodge 5-Quart Cast Iron Double Dutch Oven owners say

“Currently I’m using the lodge double oven. I use the lid and the pot as a bread dome by baking with it upside down. It is not enameled and has more uses than the bread dome since I can also use the pot as a Dutch oven.”
— IcyConsideration1624 on Reddit
“was my number one recommendation. I've got two at home. The lid doubles as a skillet, so it can be used as the lid or base.”
— OBPO on Reddit
“I have suspected for a while now that the crust was developing to quickly in my usual baking vessel (a 5qt lodge double Dutch oven).”
— _DoppioEspresso_ on Reddit

What Tramontina Enameled Cast Iron Dutch Oven 6.5-Quart owners say

“Definitely one of the better deals I've ever gotten there, I love them.”
— @louisrios5546 on YouTube
“I am in love with it.”
— @carmelita9396 on YouTube
“The tramontina ones have handles that aren’t as large (harder to move) and IME the enamel chips easier.”
— GapOk4797 on Reddit