Real owners rate these about evenly: 90% of 105 Lodge 5-Quart Cast Iron Double Dutch Oven owners recommend it, vs 92% of 63 for the Lodge 6-Quart Enameled Dutch Oven.
Verdicts aggregated from Reddit, enthusiast forums, and YouTube owner comments — affiliate reviews excluded. Sample sizes differ; judge accordingly. How we score
“Currently I’m using the lodge double oven. I use the lid and the pot as a bread dome by baking with it upside down. It is not enameled and has more uses than the bread dome since I can also use the pot as a Dutch oven.”— IcyConsideration1624 on Reddit
“was my number one recommendation. I've got two at home. The lid doubles as a skillet, so it can be used as the lid or base.”— OBPO on Reddit
“I have suspected for a while now that the crust was developing to quickly in my usual baking vessel (a 5qt lodge double Dutch oven).”— _DoppioEspresso_ on Reddit
“Seconding the Lodge rec, had a 6qt for nine years (ty Amazon for the purchase date when I looked it up lol) and it still performs well even as the enamel has chipped/worn a bit.”— kl2342 on Reddit
“If I could take three cooking tools (and only three) with me, the 6-quart enameled Dutch oven would be one of the three, for sure. I use it for a wok, pot, roast pan, and everything else. The Lodge examples are easy on the wallet.”— NohoTwoPointOh on Reddit
“As someone who has owned 3 Lodge Dutch Ovens before buying a quality one, it sure won't. The enamel chips and scratches way too easily on the Lodge ones.”— BigBadJonW on Reddit